CWP2014-chefs togetherChef Monica and friends can’t wait to serve you this Friday, October 16, 2015, for the 2nd annual Cooking with a Purpose fundraiser! Here’s a sneak peak of Friday’s menu:

Cajun chicken and shrimp Alfredo 
Chef Sophia Jennings
Jerk Tilapia and cheese grits
Chef Quincy
Vegan vegetable lasagna
Chef  Monica Hayes-Jones
Barbecue chicken with mixed greens and garlic smashed potatoes
Chef Leslie Cleveland
California mixed green salad with a raspberry vinaigrette
Chef Andre
Pumpkin cake with toffee cream cheese filling and bourbon caramel sauce
Chef Monica Hayes-Jones

CWP2015-menu


Each course will be paired with wines from Chicago-based Love Cork Screw, as well as a specially made house sangria.
If you haven’t already, get your tickets now for the tastiest ticket in town! Tickets are only $55 per person, or $100 per couple, and all the proceeds go directly toward keeping kids and parents cooking in Chicago public schools.

881 thoughts on “Menu for Cooking with a Purpose 2015!


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