Treat your tastes buds to the experience of a lifetime, culminating in a sumptuous multicourse buffet style dinner specially prepared by Chef Monica Hayes-Jones of Tasteful Manners Culinary. Wine varietal sponsored by Love Cork Screw, a Chicago-based wine and lifestyle brand led by vintner Chrishon Lampley, who will be on hand to discuss food and wine
Day: May 30, 2016
Ingredients: 12 ounces whole wheat elbow macaroni or mini pasta shells 1 cup reduced fat milk or soy milk 1 cup freshly shredded Parmesan cheese 1 cup reduced fat sharp cheddar cheese, shredded 1 cup frozen butternut squash, thawed 1 teaspoon salt 1 teaspoon dry mustard ½ teaspoon pepper ½ teaspoon Worcestershire sauce ½ teaspoon
Ingredients: 1 8oz jar of fresh mozzarella balls or 4sticks (1 oz each) mozzarella string cheese, cut into 18 (3/4-inch) cubes 1/2cup Progresso Italian style bread crumbs 1 jar (48 oz) tomato pasta sauce (any variety) 1 1/2 lb ground turkey 2 tablespoons finely chopped onion 1/2 teaspoon salt 1/2 teaspoon dried oregano leaves 1
Ingredients Marinade: 1/2 cup coconut milk 1 tablespoon fish sauce 2 teaspoons red curry paste 1 teaspoon sugar or brown sugar 1 tablespoon chopped cilantro 1/2 teaspoon ground turmeric Salt and freshly ground black pepper 1 pound boneless, skinless chicken breasts Bamboo skewers, soaked in cold water Peanut Sauce: 1 cup coconut milk 3 tablespoons
Ingredients: 1/4 cup chopped fresh cilantro 5 teaspoons sugar, divided 1 tablespoon grated peeled fresh ginger 1 tablespoon minced fresh garlic 1 tablespoon fish sauce 1 tablespoon lower-sodium soy sauce 1 (1-pound) flank steak, trimmed Cooking spray 3 tablespoons lime juice 2 tablespoons water 1 tablespoon reduced-fat peanut butter 1/2 teaspoon crushed red pepper 3
SALAD Ingredients: 1-2 teaspoons olive oil 4 cups romaine lettuce, or other crisp lettuce, thinly sliced or choppped 6 cups Napa cabbage, or Savoy cabbage, thinly sliced 3 cups cooked chicken, chopped or very thinly sliced 1 medium cucumber, peeled and cut into thin bite size pieces 2 navel oranges, peeled and cut into bite
Olivia Pope loves popcorn and red wine, here’s a healthy “popcorn” shrimp served with a green salad that I think will please any Scandal watcher, What do you think? Baked popcorn shrimp with a sweet chili sauce…and of course a good Red wine like Love Cork Screw Movin on Up Canernet….served with a tossed salad