Chef Monica and friends can’t wait to serve you this Friday, October 16, 2015, for the 2nd annual Cooking with a Purpose fundraiser! Here’s a sneak peak of Friday’s menu:
Cajun chicken and shrimp Alfredo
Chef Sophia Jennings
Jerk Tilapia and cheese grits
Chef Quincy
Vegan vegetable lasagna
Chef Monica Hayes-Jones
Barbecue chicken with mixed greens and garlic smashed potatoes
Chef Leslie Cleveland
California mixed green salad with a raspberry vinaigrette
Chef Andre
Pumpkin cake with toffee cream cheese filling and bourbon caramel sauce
Chef Monica Hayes-Jones
Each course will be paired with wines from Chicago-based Love Cork Screw, as well as a specially made house sangria.
If you haven’t already, get your tickets now for the tastiest ticket in town! Tickets are only $55 per person, or $100 per couple, and all the proceeds go directly toward keeping kids and parents cooking in Chicago public schools.
Chef Monica and friends can’t wait to serve you this Friday, October 16, 2015, for the 2nd annual Cooking with a Purpose fundraiser! Here’s a sneak peak of Friday’s menu:
