A huge thank you to everyone who supported our second annual “Cooking with a Purpose” fundraising event! Guests enjoyed a five-course tasting menu and dessert prepared by Chef Monica and friends–Chef Leslie Cleveland of Cleveland Hospitality Catering, Chef Sophia Jennings of Bachelor Bunny and Chef Quincy of Chef Quincy Culinary–plus wines from Love Cork Screw, and old-fashioned “lunch room”
Chef Monica and friends can’t wait to serve you this Friday, October 16, 2015, for the 2nd annual Cooking with a Purpose fundraiser! Here’s a sneak peak of Friday’s menu: Cajun chicken and shrimp Alfredo Chef Sophia Jennings Jerk Tilapia and cheese grits Chef Quincy Vegan vegetable lasagna Chef Monica Hayes-Jones Barbecue chicken with mixed greens
Perfect for football season, or any reason, this tasty dip uses hummus, turkey sausage and feta cheese to turn up the flavor with less fat than traditional game day treats. Try it, and let Chef Monica know what you think!
Chef Monica’s Back to School Double Chocolate Banana Cake I love this recipe as a chef and a mom. It’s light and fluffy chocolate cake that has no oil, uses bananas and applesauce to keep it moist, and has the perfect amount of chocolate to make it feel like a succulent treat. No frosting needed. The
